Piece de Resistance

Indian

Bottle Gourd Chutney over Rice

Bottle Gourd Chutney is a savory and mildly tangy South Indian condiment, made by blending cooked bottle gourd with roasted spices, tamarind, and lentils. It has a smooth yet slightly textured consistency, with a subtle sweetness from the gourd balanced by earthy, spicy, and tangy notes. Often paired with rice, dosa, or idli, this chutney is a popular way to enjoy the versatility of bottle gourd while adding a flavorful twist to traditional meals.

Sesame

Vegan

Piece de Resistance

Indian

Butter Chicken over Rice

Butter Chicken is a rich and creamy North Indian curry, featuring tandoor-roasted chicken simmered in a velvety tomato-butter sauce. The dish balances mild spices, sweetness, and a hint of tang, resulting in a smooth, luxurious flavor profile. Originating in Delhi in the mid-20th century, it was created as a way to repurpose leftover tandoori chicken, blending it into a buttery tomato gravy that became one of India’s most internationally beloved dishes. Traditionally served with naan or basmati rice, Butter Chicken embodies the comfort and indulgence of classic Punjabi cuisine.

Dairy

Omnivore

Piece de Resistance

Puerto Rican

Chicken and Sweet Wine Stew over Rice

Chicken stew featuring tender chicken simmered in sweet wine for a subtly sweet, richly aromatic broth. Influenced by traditional Pollo al Vino and Fricassé de Pollo, this version adds sugar from fruits and a sweet wine to infuse the dish with a unique, delicate sweetness balanced by the savory depth of the chicken and vegetables .

Omnivore

Piece de Resistance

Indonesian

Chicken Fried Rice

Indonesian Fried Rice (Nasi Goreng) is a savory, aromatic rice dish that is a staple of Indonesian cuisine. Stir-fried with a base of sweet soy sauce (kecap manis), garlic, shallots, and chilies, it delivers a smoky-sweet and slightly spicy flavor that sets it apart from other Asian fried rice dishes. Often topped with a fried egg. Beloved across Southeast Asia, Nasi Goreng is considered Indonesia’s national dish, embodying the country’s bold and comforting flavors.

Eggs Gluten Soy

Omnivore

Piece de Resistance

Fusion: American, Korean

Chicken Mac and Cheese

Mac and Cheese is a classic comfort dish from the United States, made with tender macaroni pasta coated in a creamy cheese sauce. Traditionally prepared with cheddar or a blend of cheeses, it has a rich, velvety texture and a mild, savory flavor that appeals across generations. While often baked with a crispy, golden topping, it is equally popular served stovetop for a smoother, creamier finish. Emerging in American cuisine through influences from European pasta-and-cheese dishes, Mac and Cheese became a widespread staple in the 20th century, celebrated for its simplicity, indulgence, and universal appeal.

Dairy Egg Gluten

Vegetarian

Piece de Resistance

Mexican

Chicken Mole Poblano

Mole Poblano is one of Mexico’s most iconic and culturally significant dishes, originating from the city of Puebla. Known for its complex, deeply layered flavor, this sauce traditionally blends chilies, spices, nuts, seeds, and a small amount of chocolate, resulting in a rich, earthy profile with subtle sweetness and gentle heat. Mole Poblano is typically served over turkey or chicken, where its velvety texture and aromatic depth create a celebratory dish often enjoyed during festivals, holidays, and special gatherings. With roots tied to both Indigenous and Spanish culinary traditions, Mole Poblano stands as a symbol of Mexico’s blended heritage and the artistry of slow-crafted sauces.

Nuts (Peanut butter)

Omnivore

Piece de Resistance

Thai

Chicken Peanut Satay

Peanut Satay is a creamy, savory-sweet sauce central to the cuisines of Indonesia, Malaysia, and Thailand, traditionally served alongside grilled meats known as satay. Made from ground roasted peanuts blended with coconut milk, chilies, aromatics, and a touch of sweetness, the sauce has a rich, nutty flavor with mild heat and a smooth, velvety texture. Originating in Java, Indonesia, peanut satay sauce has become a beloved accompaniment across Southeast Asia, where it is enjoyed with skewered meats, noodles, vegetables, and salads. Its balance of sweetness, spice, and creamy depth makes it a signature element of the region’s vibrant street food culture.

(Peanuts) Fish Gluten Nuts Soy

Omnivore

Piece de Resistance

Thai

Chicken Red Curry

Thai Red Curry is a vibrant and aromatic curry from Central Thailand, known for its creamy coconut base and bold, chili-forward flavor. Made with red curry paste, which traditionally blends red chilies, lemongrass, galangal, garlic, and aromatic herbs, the curry delivers a balance of heat, sweetness, and subtle herbal notes. Simmered with coconut milk, vegetables, and proteins such as chicken, tofu, or seafood, it develops a rich, velvety texture and a fragrant, warming aroma. Widely enjoyed across Thailand, red curry reflects the heart of Thai cuisine, where fresh herbs, spice, and creamy coconut intertwine to create a dish that is both comforting and boldly flavorful.

Omnivore

Piece de Resistance

Thai

Chicken Salad

A bold Thai dish of chicken dry-fried with holy basil. Cooked over high heat to develop a crisp, caramelized exterior. They’re tossed with aromatics like garlic and chilies, then fragrant holy basil is added just before finishing, lending a herbal punch.

Fish Gluten Soy

Omnivore

Piece de Resistance

Thai

Chicken with Sweet Cilantro Sauce

Thai Grilled Chicken is a flavorful street food classic from Thailand, featuring chicken marinated in a blend of herbs, spices, and fish sauce before being grilled over charcoal. The result is meat that is juicy inside with a smoky, crisp exterior, infused with savory, garlicky, and subtly sweet notes. Commonly served with sticky rice, fresh vegetables, and spicy dipping sauces, Gai Yang is a staple of Thai communal dining and street markets, celebrated for its bold yet balanced flavors. Blends the balance of a bright and herbaceous flavor of cilantro with the sweetness of sugar, tang of vinegar.

Fish Sesame

Omnivore

Piece de Resistance

Fusion: Malaysia, Mexican

Coconut Pork Tacos

Malaysian Coconut Pork Tacos bring together the aromatic richness of Malaysian cuisine with the casual, handheld appeal of tacos, creating a vibrant fusion dish. The pork is typically slow-cooked or sautéed in fragrant coconut milk, allowing it to absorb the creamy sweetness and subtle spice characteristic of Malaysian curries. Flavored with ingredients such as lemongrass, galangal, chiles, and tamarind (depending on regional inspiration), the meat develops a tender texture and deeply aromatic profile. Served in soft tortillas and topped with fresh herbs, crisp vegetables, or tangy slaws, these tacos blend Southeast Asian warmth with modern street-food style, offering a dish that is both comforting and globally inspired.

Gluten Shellfish Soy

Omnivore

Piece de Resistance

Laotian

Crispy Rice Salad

Crispy Rice Salad is a vibrant Lao and Northeastern Thai dish, celebrated for its contrast of textures and bright, aromatic flavors. Traditionally known as Nam Khao, it features crispy fried rice crumbles tossed with fresh herbs, lime juice, toasted coconut, chilies, and fermented pork (naem). Though many modern versions use plant-based or alternative proteins. The dish balances crunchy, sour, spicy, and savory elements, creating a refreshing yet richly complex flavor profile. Often enjoyed wrapped in lettuce leaves with additional herbs, Crispy Rice Salad is a staple in communal dining, embodying the Isaan and Lao tradition of sharing bold, texturally dynamic dishes that awaken all the senses.

Vegan

Piece de Resistance

Chinese

Peking Chicken Wrap

Peking Chicken Wrap is a modern adaptation of the classic Peking duck tradition from Beijing, reimagined with tender, roasted or pan-seared chicken. Inspired by the famous Chinese dish, it features thinly sliced chicken coated in a glossy, sweet-savory glaze, reminiscent of the hoisin-based sauces served with Peking duck. The chicken is wrapped in soft wheat pancakes or thin flatbreads along with crisp cucumbers, scallions, and fresh herbs, creating a balance of savory richness, refreshing crunch, and aromatic sweetness. This wrap preserves the spirit of Beijing’s iconic tableside dish while offering a more accessible, contemporary version suited for casual dining and street-food style presentations.

Gluten Soy

Omnivore

Piece de Resistance

Indian

Red Lentil Curry over Rice

A comforting Indian lentil dish, made with red lentils simmered until soft and creamy. Its rich, velvety texture and mild, earthy flavor make it a staple in Indian home cooking. Often finished with a drizzle of ghee, oil, or coconut milk, it pairs perfectly with rice or flatbreads.

Vegan

Piece de Resistance

Peruvian

Yellow Pepper Chicken with Green Pepper Salsa over Rice

Peruvian Yellow Pepper Chicken with Green Pepper Salsa is a vibrant dish that highlights Peru’s signature ají amarillo chili, known for its fruity heat and golden color. The chicken is typically marinated and grilled, allowing the ají amarillo to impart smoky, tangy, and mildly spicy notes, a hallmark of Peruvian flavor traditions. It is paired with a refreshing green pepper salsa (ají verde). A creamy, herb-forward sauce that adds brightness, gentle heat, and aromatic depth. Served over rice, the dish brings together Peru’s love for grilled meats, chili-based sauces, and balanced, colorful plates, capturing the essence of the country’s coastal-and-Andean culinary identity.

Eggs Gluten Soy

Omnivore

Piece de Resistance

Iranian

Za’atar Chicken with Hummus

Hummus is a creamy and savory Middle Eastern dip, made from blended chickpeas, tahini, lemon juice, and olive oil. Smooth and rich, it has a nutty, slightly tangy flavor with a velvety texture. Traditionally served with pita bread, fresh vegetables, or as part of a mezze platter, hummus is a staple in Middle Eastern and Mediterranean cuisine,

Dairy Sesame

Omnivore