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Indonesian Fried Rice (Nasi Goreng) is a savory, aromatic rice dish that is a staple of Indonesian cuisine. Stir-fried with a base of sweet soy sauce (kecap manis), garlic, shallots, and chilies, it delivers a smoky-sweet and slightly spicy flavor that sets it apart from other Asian fried rice dishes. Often topped with a fried egg. Beloved across Southeast Asia, Nasi Goreng is considered Indonesia’s national dish, embodying the country’s bold and comforting flavors.

Bright Briny Creamy Fermented Floral Nutty Pungent Sweet Umami Vegetal