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Flavor Society is dedicated to exploring and teaching the rich diversity of global cuisines. Every country has hundreds of unique regional dishes, yet most restaurants serve only the same familiar ten. At Flavor Society, we aim to uncover and share the other ninety.
We will introduce lesser-known flavors while educating and immersing you in the cultures behind them.
Food is more than just sustenance; it’s history, tradition, and a way to connect with one another.
After all, how can we truly understand and care for each other if we don’t take the time to learn? And what better way to learn about someone than by sharing a meal?
What is cooking in the kitchen?
You will have to come out to see, or just look below. There’s nothing wrong with the same old Pad Thai etc. that is served at every Thai restaurant, but there are too many dishes in this world to explore for us to be constantly being eating the same old things. Here we want diversity in what is being served. We will explore dishes from around the world. Some of the regions
Saudi Arabia
Iran
Afghanistan
Pakistan
India
Thailand
Vietnam
Indonesia
Malaysia
China
Korea
Japan
Mexico
Puerto Rico
Colombia
Peru
Chile
Argentina
Brazil
Here at Flavor Society, no dish is set. Dishes will come and go.
Current Event
TLeaf Gallery & Studios
Event’s Description
The table below for each dish at the event consist of
Origin
Name
Description
Nutrition Per Serving
Allergens
Spice Level
What are Scoville Heat Units (SHU)?
Diet
Open a page and learn a bit more about the dish
Current Event’s Meals
This table receives live updates and will indicate once a item has been sold out.