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Piece de Resistance
Korean
Korean Fried Chicken over Rice
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Calories: ~ 740 - 910 Carb: ~ 93 - 112 Fat: ~ 10 - 14 Protein: ~ 65 - 78
Gluten, Sesame, Soy
Mild: ~ 14,000 SHU Med: ~ 29,000 SHU Hot: ~ 45,000 SHU
Omnivore
Piece de Resistance
Fusion: Korean, Thai
Korean Fried Tofu
A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Calories: ~ 530 - 650 Carb: ~ 93 - 112 Fat: ~ 9 - 13 Protein: ~ 17 - 20
Gluten, Sesame, Soy
Mild: ~ 14,000 SHU Med: ~ 29,000 SHU Hot: ~ 45,000 SHU
Vegan
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