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BlogInstagramPersonal StatementExtended PurposeWistiaFlavor Society’s Kitchen
Flavor Society is dedicated to exploring and teaching the rich diversity of global cuisines. Every country has hundreds of unique regional dishes, yet most restaurants serve only the same familiar ten. At Flavor Society, we aim to uncover and share the other ninety.
We will introduce lesser-known flavors while educating and immersing you in the cultures behind them.
Food is more than just sustenance; it’s history, tradition, and a way to connect with one another.
After all, how can we truly understand and care for each other if we don’t take the time to learn? And what better way to learn about someone than by sharing a meal?
What is cooking in the kitchen?
You will have to come out to see, or just look below. There’s nothing wrong with the same old Pad Thai etc. that is served at every Thai restaurant, but there are too many dishes in this world to explore for us to be constantly being eating the same old things. Here we want diversity in what is being served. We will explore dishes from around the world. Some of the regions
Saudi Arabia
Iran
Afghanistan
Pakistan
India
Thailand
Vietnam
Indonesia
Malaysia
China
Korea
Japan
Mexico
Puerto Rico
Colombia
Peru
Chile
Argentina
Brazil
Here at Flavor Society, no dish is set. Dishes will come and go.
Current Event
Lake Tribe Brewing Company
Event’s Description
We’re kicking off our very first Flavor Society gathering, and we need you to help us make it unforgettable!
This is more than just a food event. It’s a chance to connect, share, and explore new flavors together.
We’re still learning how to run events, and we’d love your support as we fine-tune the experience.
Come be part of our journey, try unique global flavors, and help us create a space where food brings people together.
The table below for each dish at the event consist of
Origin
Name
Description
Nutrition Per Serving
Allergens
Spice Level
What are Scoville Heat Units (SHU)?
Diet
Open a page and learn a bit more about the dish
Current Event’s Meals
This table receives live updates and will indicate once a item has been sold out.
Appetizer
$6
Puerto Rican
Fried Corn Sticks with Mayo-Ketchup
Surullitos are Puerto Rican cornmeal fritters, known for their crispy golden exterior and soft, slightly sweet interior. Made from cornmeal dough shaped into small logs and deep-fried, they have a light crunch that gives way to a tender, buttery texture. Often served with mayoketchup, a creamy and tangy dipping sauce, Surullitos are a popular snack, appetizer, or side dish in Puerto Rican cuisine, enjoyed for their simple yet irresistible flavor.
Calories: ~ 410 - 510 Carb: ~ 49 - 60 Fat: ~ 23 - 28 Protein: ~ 4 - 5
Eggs
Vegetarian
Piece de Resistance
$14
Fusion: Thai, Mexican
3 - Thai Steak Taco with Homemade Corn Tortilla
Jin Tup (Pounded Meat) is a rustic Northern Thai beef dish, prized for its smoky aroma and bold, savory flavor. Thin slices of beef are grilled over charcoal, then pounded to tenderize the meat, creating a unique chewy yet juicy texture. Traditionally seasoned with salt, garlic, and local spices, it is often paired with sticky rice or coconut jasmine rice and jaew, a spicy, tangy dipping sauce that enhances its deep umami notes. A staple of Lanna cuisine, Jin Tup is a dish meant to be shared and savored, reflecting the communal spirit of Northern Thai dining.
Calories: ~ 70 - 80 Carb: ~ 0 - 1 Fat: ~ 4 - 4 Protein: ~ 10 - 12
Omnivore
Piece de Resistance
$12
Korean
Korean Fried Chicken over Rice
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Calories: ~ 590 - 720 Carb: ~ 82 - 100 Fat: ~ 7 - 8 Protein: ~ 47 - 57
Gluten Sesame Soy
Hot: ~ 22,000 SHU
Omnivore
Piece de Resistance
$8
Indian
Red Lentil Curry over Rice
A comforting Indian lentil dish, made with red lentils simmered until soft and creamy. Its rich, velvety texture and mild, earthy flavor make it a staple in Indian home cooking. Often finished with a drizzle of ghee, oil, or coconut milk, it pairs perfectly with rice or flatbreads.
Calories: ~ 360 - 450 Carb: ~ 61 - 75 Fat: ~ 8 - 10 Protein: ~ 11 - 14
Dairy
Mild: ~ 7,000 SHU Med: ~ 14,000 SHU Hot: ~ 21,000 SHU
Vegetarian
Piece de Resistance
$12
Peruvian
Yellow Pepper Chicken with Green Pepper Salsa over Rice
Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition. Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite.
Calories: ~ 790 - 970 Carb: ~ 56 - 69 Fat: ~ 36 - 44 Protein: ~ 58 - 71
Eggs Gluten Soy
Mild: ~ 67,000 SHU Med: ~ 134,000 SHU Hot: ~ 201,000 SHU
Omnivore
Side
$5
Thai
Charred Coconut Corn
Khao Phot Ping is a delightful grilled corn on the cob street food. This specific recipe isn't a traditional Thai preparation per se, but one that was unique to a single vendor that was discovered by Chef Addy Ricker while at the Chiang Mai Temple in the Thai highlands of Northern Thailand. The corn is traditionally brushed with a mixture of coconut cream, sugar, salt, and pandan leaf, which imparts a subtle sweetness and aromatic flavor. Grilling over an open flame adds a smoky char, enhancing the corn's natural sweetness. This snack is commonly enjoyed with a squeeze of lime, balancing the rich coconut glaze with a hint of acidity.
Calories: ~ 320 - 390 Carb: ~ 32 - 40 Fat: ~ 22 - 26 Protein: ~ 5 - 7
Vegan