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a fragrant, rich Indian beverage made by brewing black tea with a blend of aromatic spices like cardamom, cinnamon, ginger, cloves, and black pepper, then typically simmered with milk and sweetened with sugar for a warming, full-bodied, and invigorating drink. Its flavor profile is spicy, zesty, and often malty, with unique notes from its core spices

Bright Citrusy Cooling Floral Peppery Pungent Spicy Sweet Warm