3

Chicken stew featuring tender chicken simmered in sweet wine for a subtly sweet, richly aromatic broth. Influenced by traditional Pollo al Vino and Fricassé de Pollo, this version adds sugar from fruits and a sweet wine to infuse the dish with a unique, delicate sweetness balanced by the savory depth of the chicken and vegetables .

Creamy Earthy Floral Fruit Nutty Sweet Umami