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Peanut Satay is a creamy, savory-sweet sauce central to the cuisines of Indonesia, Malaysia, and Thailand, traditionally served alongside grilled meats known as satay. Made from ground roasted peanuts blended with coconut milk, chilies, aromatics, and a touch of sweetness, the sauce has a rich, nutty flavor with mild heat and a smooth, velvety texture. Originating in Java, Indonesia, peanut satay sauce has become a beloved accompaniment across Southeast Asia, where it is enjoyed with skewered meats, noodles, vegetables, and salads. Its balance of sweetness, spice, and creamy depth makes it a signature element of the region’s vibrant street food culture.

Briny Cooling Creamy Earthy Fermented Floral Nutty Pungent Spicy Sulfurous Sweet Umami