Real Cool Time Records
Appetizer
Crab Rangoon
Crab Rangoon is an American-Chinese appetizer likely invented in the 1940s-1950s at Trader Vic's, a Polynesian-themed tiki restaurant in California, possibly by Chinese-American chef Joe Young. These deep-fried wontons are filled with a mixture of cream cheese, crabmeat, scallions, and garlic. The appetizer became a staple of American Chinese restaurant menus, representing the fusion of American ingredients like cream cheese with Chinese cooking techniques and wonton wrappers.
Dairy
Vegetarian
Appetizer
Fusion: American, Spanish
Patatas Bravas
A classic Spanish tapas dish featuring crispy, golden-fried potato cubes served with a bold, flavorful sauce. Traditionally, the potatoes are paired with a smoky, slightly spicy tomato-based bravas sauce, and sometimes with a garlicky aioli for added richness. With its balance of crunchy texture, savory depth, and tangy heat, Patatas Bravas is a staple in Spanish bars and restaurants, celebrated as one of the most iconic small plates of Madrid’s tapas culture.
Gluten
Vegan
Piece de Resistance
Indian
Chicken Karahi
Chicken Karahi is an Indian dish named after the karahi pan in which it is traditionally cooked, a heavy cast-iron vessel similar to a wok. This curry features chicken cooked in a rich tomato-based sauce with a distinctive finishing of green chilies, fresh cilantro, and julienned ginger. The dish is characterized by its bhuna-style cooking method, where ingredients are sautéed and reduced to create concentrated flavors. Commonly served with naan bread or basmati rice.
Dairy
Omnivore
Piece de Resistance
Korean
Korean Fried Chicken over Rice
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Gluten, Sesame, Soy
Omnivore