Name
Bottle Gourd Chutney over Rice
Cuisine Profile
Indian
Diet
Vegan
Description
Bottle Gourd Chutney is a savory and mildly tangy South Indian condiment, made by blending cooked bottle gourd with roasted spices, tamarind, and lentils. It has a smooth yet slightly textured consistency, with a subtle sweetness from the gourd balanced by earthy, spicy, and tangy notes. Often paired with rice, dosa, or idli, this chutney is a popular way to enjoy the versatility of bottle gourd while adding a flavorful twist to traditional meals.
Flavor Profile
Bright Earthy Fruity Nutty Pungent Sour Spicy Sulfurous Sweet Umami Vegetal
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