Daily Grind

Appetizer

Fusion: American, Spanish

Patatas Bravas

A classic Spanish tapas dish featuring crispy, golden-fried potato cubes served with a bold, flavorful sauce. Traditionally, the potatoes are paired with a smoky, slightly spicy tomato-based bravas sauce, and sometimes with a garlicky aioli for added richness. With its balance of crunchy texture, savory depth, and tangy heat, Patatas Bravas is a staple in Spanish bars and restaurants, celebrated as one of the most iconic small plates of Madrid’s tapas culture.

Gluten

Vegan

Piece de Resistance

Korean

Korean Fried Chicken over Rice

A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).

Gluten Sesame Soy

Omnivore

Piece de Resistance

Fusion: Korean, Thai

Korean Fried Tofu

A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).

Gluten Sesame Soy

Vegan