Appetizer
$6
Puerto Rican
Fried Corn Sticks with Mayo-Ketchup
Surullitos are Puerto Rican cornmeal fritters, known for their crispy golden exterior and soft, slightly sweet interior. Made from cornmeal dough shaped into small logs and deep-fried, they have a light crunch that gives way to a tender, buttery texture. Often served with mayoketchup, a creamy and tangy dipping sauce, Surullitos are a popular snack, appetizer, or side dish in Puerto Rican cuisine, enjoyed for their simple yet irresistible flavor.
Calories: 273 Carb: 52 Fat: 6 Protein: 4
Vegan
Piece de Resistance
$12
Peruvian
Yellow Pepper Chicken with Green Pepper Salsa over Rice
Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition. Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite.
Calories: 886 Carb: 62 Fat: 40 Protein: 65
Eggs Gluten Soy
Mild: ~67,000 SHU Med: ~134,000 SHU Hot: ~201,000 SHU
Omnivore
Piece de Resistance
$3.5
Fusion: Thai, Mexican
Thai Steak Taco with Homemade Corn Tortilla
Jin Tup (Pounded Meat) is a rustic Northern Thai beef dish, prized for its smoky aroma and bold, savory flavor. Thin slices of beef are grilled over charcoal, then pounded to tenderize the meat, creating a unique chewy yet juicy texture. Traditionally seasoned with salt, garlic, and local spices, it is often paired with sticky rice or coconut jasmine rice and jaew, a spicy, tangy dipping sauce that enhances its deep umami notes. A staple of Lanna cuisine, Jin Tup is a dish meant to be shared and savored, reflecting the communal spirit of Northern Thai dining.
Calories: 80 Carb: 1 Fat: 4 Protein: 11
Omnivore
Piece de Resistance
$12
Korean
Korean Fried Chicken over Rice
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Calories: 662 Carb: 91 Fat: 8 Protein: 52
Gluten Sesame Soy
Mild: ~7,000 SHU Med: ~15,000 SHU Hot: ~22,000 SHU
Omnivore
Piece de Resistance
$8
Indian
Red Lentil Curry over Rice
A comforting Indian lentil dish, made with red lentils simmered until soft and creamy. Its rich, velvety texture and mild, earthy flavor make it a staple in Indian home cooking. Often finished with a drizzle of ghee, oil, or coconut milk, it pairs perfectly with rice or flatbreads.
Calories: 181 Carb: 20 Fat: 9 Protein: 7
Dairy
Mild: ~7,000 SHU Med: ~14,000 SHU Hot: ~21,000 SHU
Vegeterian
Side
$6
Chinese
Sichuan Okra Salad
A vibrant and refreshing dish that combines blanched okra with a spicy, numbing dressing, characteristic of Sichuan cuisine. The okra is briefly boiled to maintain its crisp texture and bright green color, then cooled to halt the cooking process. The dressing typically features green Sichuan peppercorn oil, imparting a unique tingling sensation, complemented by soy sauce for umami depth.
Calories: 127 Carb: 12 Fat: 9 Protein: 3
Gluten Sesame Soy
Vegan
Side
$5
Thai
Charred Coconut Corn
Khao Phot Ping is a delightful grilled corn on the cob street food. This specific recipe isn't a traditional Thai preparation per se, but one that was unique to a single vendor that was discovered by Chef Addy Ricker while at the Chiang Mai Temple in the Thai highlands of Northern Thailand. The corn is traditionally brushed with a mixture of coconut cream, sugar, salt, and pandan leaf, which imparts a subtle sweetness and aromatic flavor. Grilling over an open flame adds a smoky char, enhancing the corn's natural sweetness. This snack is commonly enjoyed with a squeeze of lime, balancing the rich coconut glaze with a hint of acidity.
Calories: 361 Carb: 36 Fat: 24 Protein: 6
Vegan