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Chicken Karahi is an Indian dish named after the karahi pan in which it is traditionally cooked, a heavy cast-iron vessel similar to a wok. This curry features chicken cooked in a rich tomato-based sauce with a distinctive finishing of green chilies, fresh cilantro, and julienned ginger. The dish is characterized by its bhuna-style cooking method, where ingredients are sautéed and reduced to create concentrated flavors. Commonly served with naan bread or basmati rice.

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