Name
Fried Tofu with Tamarind Sauce
Cuisine Profile
Korean
Diet
Omnivore
Description
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Flavor Profile
Bitter Bright Butterscotch Citrusy Earthy Fermented Floral Fruity Nutty Pungent Smoky Sour Spicy Sulfurous Sweet Umami Warm
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