Name
Fried Corn Sticks with Mayo-Ketchup
Cuisine Profile
Puerto Rican
Diet
Vegetarian
Description
Surullitos are Puerto Rican cornmeal fritters, known for their crispy golden exterior and soft, slightly sweet interior. Made from cornmeal dough shaped into small logs and deep-fried, they have a light crunch that gives way to a tender, buttery texture. Often served with mayoketchup, a creamy and tangy dipping sauce, Surullitos are a popular snack, appetizer, or side dish in Puerto Rican cuisine, enjoyed for their simple yet irresistible flavor.
Flavor Profile
Bitter Bright Earthy Fruity Peppery Pungent Sour Spicy Sulfurous Sweet Umami Warm
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