Name
Korean Fried Chicken over Rice
Cuisine Profile
Korean
Diet
Omnivore
Description
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Flavor Profile
Bitter Bright Citrusy Fermented Floral Fruity Nutty Pungent Smoky Sour Spicy Sulfurous Sweet Umami Warm
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