Real Cool Time Records
Appetizer
American
Spinach Dip
Spinach Dip is a creamy and savory appetizer, made with blended spinach and a rich base of dairy or plant-based cream. Typically served warm or chilled with crackers, bread, or vegetables.
Dairy
Vegetarian
Appetizer
American
Spinach Dip
Spinach Dip is a creamy and savory appetizer, made with blended spinach and a rich base of dairy or plant-based cream. Typically served warm or chilled with crackers, bread, or vegetables.
Dairy
Vegetarian
Piece de Resistance
Peruvian
Ají Amarillo Pollo Burger
Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition. Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite.
Eggs Gluten Soy
Omnivore
Piece de Resistance
Korean
Korean Fried Chicken over Rice
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Gluten Sesame Soy
Omnivore
Piece de Resistance
Fusion: Korean, Thai
Korean Fried Tofu
A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Gluten Sesame Soy
Vegan
Piece de Resistance
Thai
Nam Prik Ong
A Northern Thai nam prik (chile relish) built around dried chiles and tomatoes, typically cooked with minced pork into a thick, spoonable dip. It is commonly served as part of a shared meal alongside sticky rice and an assortment of fresh, blanched, or steamed vegetables, using the vegetables for crunch and contrast against the savory, tangy, and moderately spicy relish.
Fish Gluten Shellfish Soy
Omnivore