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A rich and creamy Spanish dessert, known for its deeply caramelized top and custard-like center. Unlike traditional cheesecakes, it is baked at a high temperature, creating a golden-brown, slightly cracked surface that adds a subtle bitterness to balance its sweet, velvety interior. Originating from San Sebastián, Spain, this cheesecake is served without a crust, allowing its intensely creamy texture and caramelized notes to shine.

Creamy Sweet Tangy