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Tau Hu Tod is a popular Thai crispy fried tofu dish, celebrated for its golden, crunchy exterior and soft, silky interior. Deep-fried to perfection, the tofu develops a light, crisp crust that contrasts beautifully with its delicate center. Often served with a sweet and tangy dipping sauce made from tamarind, vinegar, sugar, and crushed peanuts, this dish strikes a balance of savory, sour, and subtly sweet flavors. A staple in Thai street food culture, Tau Hu Tod is enjoyed as a snack, appetizer, or vegetarian-friendly side, offering a satisfying crunch with every bite.

Bright Creamy Floral Fruity Nutty Sour Sweet Umami