Flavor Society Events - Public | Name | Price | Cuisine Profile | Diet | Scoville Scale (SHU) | Calories | Allergens | Flavor Profile | Description | |
|---|---|---|---|---|---|---|---|---|---|---|
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs Gluten Soy | Bright Citrusy Creamy Fruity Herbal Peppery Pungent Smoky Spicy Sulfurous Sweet Umami Vegetal | Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite | ||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs Gluten Soy | Bright Citrusy Creamy Fruity Herbal Peppery Pungent Smoky Spicy Sulfurous Sweet Umami Vegetal | Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dis featuring grille marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smok tang and mildly spicy notes. Traditionally served with ají verde sauc ric or roasted potatoe this dish embodies the vibrant flavors of Peru’s grilling tradition Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapeno cilantr garli lime juic mayonnais and sometimes chees it delivers a spic tang and slightly creamy taste with a refreshing finish. Often served alongside grilled meat roasted potatoe and ric this versatile sauce is a staple in Peruvian cuisin adding a zesty kick to every bite | ||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs Gluten Soy | Bright,Citrusy,Creamy,Fruity,Herbal,Peppery,Pungent,Smoky,Spicy,Sulfurous,Sweet,Umami,Vegetal, | Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition.,Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite., | ||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs,Gluten,Soy | Bright,Citrusy,Creamy,Fruity,Herbal,Peppery,Pungent,Smoky,Spicy,Sulfurous,Sweet,Umami,Vegetal, | Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition.,Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite., | ||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs,Gluten,Soy | Bright,Citrusy,Creamy,Fruity,Herbal,Peppery,Pungent,Smoky,Spicy,Sulfurous,Sweet,Umami,Vegetal, | Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition.,Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite., | ||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | |||||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | |||||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs,Gluten,Soy | ||||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs,Gluten,Soy | ||||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs,Gluten,Soy | ||||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | |||||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs,Gluten,Soy | Bright,Citrusy,Creamy,Fruity,Herbal,Peppery,Pungent,Smoky,Spicy,Sulfurous,Sweet,Umami,Vegetal, | Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition.,Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite., | ||
Fried Corn Sticks with Mayo-Ketchup | $6 | Puerto Rican | Vegan | Calories: 273 Carb: 52 Fat: 6 Protein: 4 | Nutty,Sweet, | Surullitos are Puerto Rican cornmeal fritters, known for their crispy golden exterior and soft, slightly sweet interior. Made from cornmeal dough shaped into small logs and deep-fried, they have a light crunch that gives way to a tender, buttery texture. Often served with mayoketchup, a creamy and tangy dipping sauce, Surullitos are a popular snack, appetizer, or side dish in Puerto Rican cuisine, enjoyed for their simple yet irresistible flavor., | ||||
Charred Coconut Corn | $5 | Thai | Vegan | Calories: 361 Carb: 36 Fat: 24 Protein: 6 | Creamy,Earthy,Floral,Nutty,Sweet, | Khao Phot Ping is a delightful Thai street food featuring grilled corn on the cob. The corn is traditionally brushed with a mixture of coconut cream, sugar, salt, and pandan leaf, which imparts a subtle sweetness and aromatic flavor. Grilling over an open flame adds a smoky char, enhancing the corn's natural sweetness. This snack is commonly enjoyed with a squeeze of lime, balancing the rich coconut glaze with a hint of acidity. | ||||
Yellow Pepper Chicken with Green Pepper Salsa over Rice | $12 | Peruvian | Omnivore | Mild: 67062 SHU Med: 134124 SHU Hot: 201206 SHU | Calories: 716 Carb: 3 Fat: 39 Protein: 60 | Eggs,Gluten,Soy | Bright,Citrusy,Creamy,Fruity,Herbal,Peppery,Pungent,Smoky,Spicy,Sulfurous,Sweet,Umami,Vegetal, | Ají Amarillo Pollo (Yellow Pepper Chicken) is a bold and flavorful Peruvian dish, featuring grilled, marinated chicken infused with the fruity heat of ají amarillo peppers. Imparts a perfect balance of smoky, tangy, and mildly spicy notes. Traditionally served with ají verde sauce, rice, or roasted potatoes, this dish embodies the vibrant flavors of Peru’s grilling tradition.,Ají Verde is a vibrant and creamy Peruvian green sauce known for its bold heat and herbaceous flavor. Made with ají amarillo peppers or jalapenos, cilantro, garlic, lime juice, mayonnaise, and sometimes cheese, it delivers a spicy, tangy, and slightly creamy taste with a refreshing finish. Often served alongside grilled meats, roasted potatoes, and rice, this versatile sauce is a staple in Peruvian cuisine, adding a zesty kick to every bite., | ||
Thai Steak Taco with Fresh-made Corn Tortilla | $3.5 | Thai | Omnivore | Calories: 80 Carb: 1 Fat: 4 Protein: 11 | Citrusy,Earthy,Peppery,Pungent,Spicy,Sweet,Umami,Warm, | Jin Tup (Pounded Meat) is a rustic Northern Thai beef dish, prized for its smoky aroma and bold, savory flavor. Thin slices of beef are grilled over charcoal, then pounded to tenderize the meat, creating a unique chewy yet juicy texture. Traditionally seasoned with salt, garlic, and local spices, it is often paired with sticky rice or coconut jasmine rice and jaew, a spicy, tangy dipping sauce that enhances its deep umami notes. A staple of Lanna cuisine, Jin Tup is a dish meant to be shared and savored, reflecting the communal spirit of Northern Thai dining., | ||||
Sichuan Okra Salad | $6 | Chinese | Vegan | Calories: 127 Carb: 12 Fat: 9 Protein: 3 | Sesame,Gluten,Soy | Bitter,Bright,Briny,Earthy,Fermented,Pungent,Spicy,Sulfurous,Sweet,Umami,Vegetal, | A vibrant and refreshing dish that combines blanched okra with a spicy, numbing dressing, characteristic of Sichuan cuisine. The okra is briefly boiled to maintain its crisp texture and bright green color, then cooled to halt the cooking process. The dressing typically features green Sichuan peppercorn oil, imparting a unique tingling sensation, complemented by soy sauce for umami depth. | |||
Red Lentil Curry over Rice | $8 | Indian | Vegeterian | Mild: 7011 SHU Med: 14021 SHU Hot: 21034 SHU | Calories: 181 Carb: 20 Fat: 9 Protein: 7 | Dairy | Bright,Earthy,Fruity,Nutty,Sweet, | A comforting Indian lentil dish, made with red lentils simmered until soft and creamy. Its rich, velvety texture and mild, earthy flavor make it a staple in Indian home cooking. Often finished with a drizzle of ghee, oil, or coconut milk, it pairs perfectly with rice or flatbreads., | ||
Korean BBQ Chicken over Rice | $12 | Korean | Omnivore | Mild: 7608 SHU Med: 15216 SHU Hot: 22826 SHU | Calories: 492 Carb: 31 Fat: 7 Protein: 47 | Gluten,Soy,Sesame | Bright,Butterscotch,Citrusy,Earthy,Fermented,Floral,Fruity,Nutty,Pungent,Smoky,Sour,Spicy,Sweet,Umami,Warm, | ,Korean BBQ is a perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste). A staple in Korean BBQ culture, this dish is typically served with lettuce wraps, kimchi, and dipping sauces., | ||
Fried Corn Sticks with Mayo-Ketchup | $6 | Puerto Rican | Vegan | Calories: 273 Carb: 52 Fat: 6 Protein: 4 | Nutty,Sweet, | Surullitos are Puerto Rican cornmeal fritters, known for their crispy golden exterior and soft, slightly sweet interior. Made from cornmeal dough shaped into small logs and deep-fried, they have a light crunch that gives way to a tender, buttery texture. Often served with mayoketchup, a creamy and tangy dipping sauce, Surullitos are a popular snack, appetizer, or side dish in Puerto Rican cuisine, enjoyed for their simple yet irresistible flavor., | ||||
Charred Coconut Corn | $5 | Thai | Vegan | Calories: 204 Carb: 23 Fat: 12 Protein: 4 | Creamy,Earthy,Floral,Nutty,Sweet, | Khao Phot Ping is a delightful Thai street food featuring grilled corn on the cob. The corn is traditionally brushed with a mixture of coconut cream, sugar, salt, and pandan leaf, which imparts a subtle sweetness and aromatic flavor. Grilling over an open flame adds a smoky char, enhancing the corn's natural sweetness. This snack is commonly enjoyed with a squeeze of lime, balancing the rich coconut glaze with a hint of acidity. |
