Flavor Society Events - Public | Name | Price | Cuisine Profile | Diet | Scoville Scale (SHU) | Calories | Allergens | Flavor Profile | Description | Service Order | Service | Execute Order 86 | Event’s Foods | Current Event (FS) (Pull) | |
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Fried Corn Sticks with Mayo-Ketchup | $ | Puerto Rican | Vegetarian | Calories: ~ 460 - 570 Carb: ~ 53 - 64 Fat: ~ 26 - 32 Protein: ~ 4 - 5 | Eggs | Bitter Bright Earthy Fruity Nutty Peppery Pungent Sour Spicy Sulfurous Sweet Umami Warm | Surullitos are Puerto Rican cornmeal fritters, known for their crispy golden exterior and soft, slightly sweet interior. Made from cornmeal dough shaped into small logs and deep-fried, they have a light crunch that gives way to a tender, buttery texture. Often served with mayoketchup, a creamy and tangy dipping sauce, Surullitos are a popular snack, appetizer, or side dish in Puerto Rican cuisine, enjoyed for their simple yet irresistible flavor. | 1 Appetizer | Appetizer | ||||||
Watermelon Water | $ | American | Vegan | Calories: ~ 80 - 100 Carb: ~ 27 - 33 Fat: ~ 0 - 0 Protein: ~ 2 - 2 | Bright Fruity Sour Sweet Tart | A refreshing and vibrant beverage made from a blend of fresh watermelon with a hint of green apples and lime. Naturally sweet with a crisp, tart edge. Hydrating flavor that balances fruitiness with a zesty citrus finish. Light and revitalizing, this juice is perfect for hot days or as a cooling complement to spicy dishes, capturing the essence of summer in every sip. | 5 Drink | Drink | |||||||
Fried Tofu with Tamarind Sauce | $ | Thai | Vegan | Mild: ~ 8,000 SHU Med: ~ 16,000 SHU Hot: ~ 25,000 SHU | Calories: ~ 500 - 610 Carb: ~ 84 - 102 Fat: ~ 10 - 12 Protein: ~ 18 - 22 | Nuts (Peanuts) Soy | Bright Creamy Earthy Floral Fruity Nutty Sour Sweet Umami | ,Tau Hu Tod is a popular Thai crispy fried tofu dish, celebrated for its golden, crunchy exterior and soft, silky interior. Deep-fried to perfection, the tofu develops a light, crisp crust that contrasts beautifully with its delicate center. Often served with a sweet and tangy dipping sauce made from tamarind, vinegar, sugar, and crushed peanuts, this dish strikes a balance of savory, sour, and subtly sweet flavors. A staple in Thai street food culture, Tau Hu Tod is enjoyed as a snack, appetizer, or vegetarian-friendly side, offering a satisfying crunch with every bite. | 2 Piece de Resistance | Piece de Resistance | |||||
Korean Fried Chicken over Rice | $ | Korean | Omnivore | Hot: ~ 32,000 SHU | Calories: ~ 690 - 850 Carb: ~ 82 - 100 Fat: ~ 10 - 12 Protein: ~ 64 - 78 | Gluten Sesame Soy | Bitter Bright Butterscotch Citrusy Earthy Fermented Floral Fruity Nutty Pungent Smoky Sour Spicy Sulfurous Sweet Umami Warm | A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste). | 2 Piece de Resistance | Piece de Resistance |