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A Northern Thai nam prik (chile relish) built around dried chiles and tomatoes, typically cooked with minced pork into a thick, spoonable dip. It is commonly served as part of a shared meal alongside sticky rice and an assortment of fresh, blanched, or steamed vegetables, using the vegetables for crunch and contrast against the savory, tangy, and moderately spicy relish.

Bright Briny Creamy Earthy Fermented Floral Fruity Nutty Pungent Sour Spicy Sulfurous Sweet Umami