A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken. A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).

Bitter, Bright, Citrusy, Fermented, Floral, Fruity, Nutty, Pungent, Smoky, Sour, Spicy, Sulfurous, Sweet, Umami, Warm