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Bottle Gourd Kofta is a North Indian dish featuring deep-fried dumplings made from grated bottle gourd simmered in a rich, spiced tomato-onion gravy. The koftas are light and tender inside with a crisp exterior, soaking up the flavors of the curry while adding a delicate sweetness from the vegetable. Traditionally served with naan, roti, or rice.

Bright Citrusy Fruity Pungent Spicy Sulfurous Sweet Umami Vegetal Warm