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Surullitos are Puerto Rican cornmeal fritters, known for their crispy golden exterior and soft, slightly sweet interior. Made from cornmeal dough shaped into small logs and deep-fried, they have a light crunch that gives way to a tender, buttery texture. Often served with mayoketchup, a creamy and tangy dipping sauce, Surullitos are a popular snack, appetizer, or side dish in Puerto Rican cuisine, enjoyed for their simple yet irresistible flavor.

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