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The iconic raclette dish, where the cheese is melted and scraped over potatoes, vegetables, or meats. Raclette cheese is a semi-hard cow's milk cheese made for its melting characteristics; originating from the Alpine regions of Switzerland and France. Raclette has a supple, creamy texture and a mildly nutty, buttery flavor with a slightly sulfurous aroma that intensifies when heated.

Creamy Earthy Nutty