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Mushroom Larb is a plant-based take on the traditional Lao and Thai minced meat salad, made with finely chopped mushrooms tossed in a zesty, herb-forward dressing. Bright and aromatic, it features a balance of citrusy tang, umami depth, and a gentle chili heat, often enhanced with toasted rice powder for texture. Served with lettuce leaves, herbs, or sticky rice.

Briny Earthy Fermented Umami