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Khao Phot Ping is a delightful grilled corn on the cob street food. This specific recipe isn't a traditional Thai preparation per se, but one that was unique to a single vendor that was discovered by Chef Addy Ricker while at the Chiang Mai Temple in the Thai highlands of Northern Thailand. The corn is traditionally brushed with a mixture of coconut cream, sugar, salt, and pandan leaf, which imparts a subtle sweetness and aromatic flavor. Grilling over an open flame adds a smoky char, enhancing the corn's natural sweetness. This snack is commonly enjoyed with a squeeze of lime, balancing the rich coconut glaze with a hint of acidity.

Creamy Earthy Floral Nutty Sweet