Name
Korean Fried Chicken over Rice
Cuisine Profile
Korean
Diet
Omnivore
Description
A crispy, flavorful dish known for its thin, crunchy coating and juicy interior, a characteristic of using potato starch to coat the chicken.
,A perfect balance of smoky, sweet, and mildly spicy flavors. Traditionally made with a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste).
Flavor Profile
Bitter
Bright
Citrusy
Fermented
Floral
Fruity
Nutty
Pungent
Smoky
Sour
Spicy
Sulfurous
Sweet
Umami
Warm
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